Roasted Grape & Cashew Ricotta Crostini – Catskill Animal Sanctuary

Name: Roasted Grape & Cashew Ricotta Crostini – Catskill Animal Sanctuary
Ingredients: 2 cups red and green seedless grapes; Coarse salt; 1 medium baguette; 1 ½ cups raw, unsalted cashews, soaked in water for several hours or overnight; 1 large cloves garlic, peeled; Juice of one large lemon, about 3-4 tablespoons; 2 tablespoons nutritional yeast; 1 teaspoon onion powder; ½ teaspoon salt; 2 tablespoons roasted orange squash or pumpkin (use canned if you prefer), optional; ½ cup water; Leaves from a few sprigs of fresh thyme

casanctuary.org

When I roasted grapes for a recent Compassionate Cuisine cooking class, people were taken aback. Roasted grapes? What?

View Original

Share this recipe:

Ingredients

2 cups red and green seedless grapes
Coarse salt
1 medium baguette
1 ½ cups raw, unsalted cashews, soaked in water for several hours or overnight
1 large cloves garlic, peeled
Juice of one large lemon, about 3-4 tablespoons
2 tablespoons nutritional yeast
1 teaspoon onion powder
½ teaspoon salt
2 tablespoons roasted orange squash or pumpkin (use canned if you prefer), optional
½ cup water
Leaves from a few sprigs of fresh thyme