Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
2 Handfuls of Fresh Cilantro, Finely Chopped 1/2 Jalapeno, Sliced 1 Teaspoon Grated Fresh Ginger 1 Garlic Clove, Grated 2 Limes, Juiced 2 Tablespoons of Soy Sauce Pinch of Sugar Sea Salt and Freshly...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Plate
Ingredients
- 2 Handfuls of Fresh Cilantro, Finely Chopped
- 1/2 Jalapeno, Sliced
- 1 Teaspoon Grated Fresh Ginger
- 1 Garlic Clove, Grated
- 2 Limes, Juiced
- 2 Tablespoons of Soy Sauce
- Pinch of Sugar
- Sea Salt and Freshly Ground Black Pepper
- 1/4 Cup Extra-Virgin Olive Oil
- 1 (6 ounce) Piece of Sushi Grade Ahi Tuna
- 1 Ripe Avocado, Sliced
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