Pan-Seared Tuna With Cilantro Ginger Lime Sauce
Pan-seared tuna. Utilizing fresh ingredients and following this recipe will guarantee one of the very best fish dishes you’ve ever made at home!
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- Ahi Tuna: 2, 5 oz
- Avocado, peeled, halved: 1 ripe
- Fresh Cilantro Leaves: 1 cup
- Fresh Ginger, grated: 2 tsp
- Serrano Pepper, fresh: 1/2 tsp, very finely sliced or chopped
- Garlic Clove, peeled: 1 clove
- Extra-Virgin Olive Oil: 4 tbs
- Coconut Aminos: 2 tbs
- Lime Juice: Juice of 2 freshly squeezed limes
- Granulated White Sugar: 1/4 tsp
- Kosher Salt
- Black Pepper, freshly ground
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