Tyler's Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe | Tyler Florence
Make this Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime recipe tonight for a light, elegant meal that comes together fast. Impressive and easy.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Lime juicer
- Grater
- Serving platter
Ingredients
- 2 big handfuls fresh cilantro leaves, finely chopped
- 1/2 jalapeno, sliced
- 1 teaspoon grated fresh ginger
- 1 garlic clove, grated
- 2 limes, juiced
- 2 tablespoons soy sauce
- Pinch sugar
- Sea salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 (6-ounce) block sushi-quality tuna
- 1 ripe avocado, halved, peeled, pitted, and sliced
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