Crab Soup Recipe - Paula Deen

Ingredients

• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 1/4 cup sherry
• 1/2 teaspoon Paula Deen Lemon Pepper Seasoning
• 1 lb picked free of shell crabmeat
• 1 cup heavy cream
• 1 cup milk
• 2 cups fish stock
• 3 tablespoons all purpose flour
• 1/2 cup chopped fresh chives
• 4 tablespoons (1/2 stick) Butter
• 2 teaspoons minced garlic
• 3/4 cup chopped with tops green onion