Creamy Ancho Turkey Soup Recipe | Cacique

Ingredients

• 1 large yellow onion, quartered
• 2 garlic cloves, unpeeled
• 2 dried ancho chiles, stemmed and seeded
• 4 cups low-sodium turkey or chicken stock
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cayenne
• 1/8 teaspoon ground cumin
• 2 (15 ounce) cans of cannelloni beans, rinsed and drained
• 1 package Cacique® Queso Quesadilla shredded cheese
• 1 cup Cacique® Crema Mexicana
• 2 cups shredded leftover turkey
• Pepitas (for garnish)