Ground Turkey and Poblano Chile Sopes | Cacique® Foods

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1 poblano chile, washed, seeded and cut into narrow 2 inch long strips
• 1 pound ground turkey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 package Cacique® Pork Chorizo
• 1 can refried beans
• 2 fresh corn cobs steamed for 15 minutes, cooled, and then kernels removed
• 1 package of Cacique® Sopes
• Non-stick oil in spray
• 1 package Cacique Ranchero® Queso Fresco
• 8 iceberg lettuce leaves, washed