Vegan Lemon Coconut Cake recipe by Bio-Kult

Vegan Lemon Coconut Cake recipe by Bio-Kult

www.bio-kult.com

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Ingredients

  • 240 ml of almond milk
  • 210 g of white flour
  • 125 g of coconut sugar
  • 80 g of desiccated coconut
  • 80 g of coconut oil
  • Zest of 4 lemons
  • 2 tbsp of lemon juice
  • 1 tsp of baking powder
  • ¾ tsp of baking soda

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