Tipsy Toffee Spice Apple Cake | Cherrypick · Cherrypick

Name: Tipsy Toffee Spice Apple Cake | Cherrypick · Cherrypick
Total time: 70 min
Ingredients: 3 Apples, cored and sliced into slim 1cm wedges, reserve some for topping the cake; 3 Large Free Range Eggs; 100g Dates, stone removed if necessary; 1 Lemon, Juice of one lemon; 0.5 tsp Ground Clove; 150g Self Raising Flour; 0.25 tsp Allspice; 200g Light Brown Sugar; 1.5 tsp Ground Cinnamon; 1 tsp Vanilla Paste; 100ml Irish Cream Liqueur, Amarula or double cream for no alcohol which can be dairy free; 1.5 tsp Ground Ginger; 250ml Milk; 100g Semolina; 100ml Olive Oil, or rape seed oil; 1tsp Baking Powder; 50g Unsalted Butter, cubed and at room temperature, plus more for greasing the tin and brushing the apples; 100ml Double Cream; 1 tbsp Icing Sugar, for dusting

www.cherrypick.co

I love mixing the cocktail of cultures in my family to create wonderful food and memories. Apple kuchen (Apfelkuchen) is a favourite of ours, especially my Germ

View Original

Share this recipe:

Ingredients

3 Apples, cored and sliced into slim 1cm wedges, reserve some for topping the cake
3 Large Free Range Eggs
100g Dates, stone removed if necessary
1 Lemon, Juice of one lemon
0.5 tsp Ground Clove
150g Self Raising Flour
0.25 tsp Allspice
200g Light Brown Sugar
1.5 tsp Ground Cinnamon
1 tsp Vanilla Paste
100ml Irish Cream Liqueur, Amarula or double cream for no alcohol which can be dairy free
1.5 tsp Ground Ginger
250ml Milk
100g Semolina
100ml Olive Oil, or rape seed oil
1tsp Baking Powder
50g Unsalted Butter, cubed and at room temperature, plus more for greasing the tin and brushing the apples
100ml Double Cream
1 tbsp Icing Sugar, for dusting