Toffee Apple Cake – Tala Cooking

Name: Toffee Apple Cake – Tala Cooking
Ingredients: 200g salted butter, softened; 2 tbs treacle; 80g soft light brown sugar; 80g soft dark brown sugar; ½ tsp cinnamon; 200g self-raising flour; 4 medium size free-range eggs; 200g cooking apple, chopped; 250g salted butter, softened; 300g icing sugar; 1 tsb treacle; 50g apple, chopped (approximately 5mm cubes); 3 tbs caster sugar

www.talacooking.com

This deliciously Autumnal spiced toffee apple cake makes good use of standard store cupboard ingredients. And apples are readily available all year, so there no

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Ingredients

200g salted butter, softened
2 tbs treacle
80g soft light brown sugar
80g soft dark brown sugar
½ tsp cinnamon
200g self-raising flour
4 medium size free-range eggs
200g cooking apple, chopped
250g salted butter, softened
300g icing sugar
1 tsb treacle
50g apple, chopped (approximately 5mm cubes)
3 tbs caster sugar

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