Beef stuffed peppers with lemon gremolata Recipe | Braun SA

Ingredients

• 4 red peppers, tops cut off with seeds removed
• 250 grams beef
• Half bunch of flat leaf parsley
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 50 ml olive oil
• 3 tomatoes, peeled, seeded and chopped
• 1 tsp. tomato purée
• 1 sprig of fresh thyme
• 1 tsp. paprika
• ¼ tsp. ground cinnamon
• 1 tbsp. flour
• 50 grams stale bread
• 4 tbsp. olive oil
• 1 garlic clove, peeled
• 1 lemon zest, grated
• 1 juice of lemon
• 2 tbsp. natural yogurt
• salt
• pepper