Strawberry tart with lavender & honey cream recipe | Good Food

Name: Strawberry tart with lavender & honey cream recipe | Good Food
Ingredients: 225g plain flour plus extra for dusting; 100g ground almonds; 75g golden caster sugar; 175g cold butter cut into cubes; 1 large egg yolk; 300g granulated sugar; ¾ tbsp dried lavender (I used Bart); 250g mascarpone; 220ml double cream; 4 tbsp lavender sugar (above), plus extra to serve; 4 tbsp lavender honey (if you can't find this, use an extra 2 tbsp lavender sugar instead); finely grated zest 1 orange plus 2 tbsp juice; 2 tbsp lemon juice; 700g strawberries hulled

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Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry

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Ingredients

225g plain flour plus extra for dusting
100g ground almonds
75g golden caster sugar
175g cold butter cut into cubes
1 large egg yolk
300g granulated sugar
¾ tbsp dried lavender (I used Bart)
250g mascarpone
220ml double cream
4 tbsp lavender sugar (above), plus extra to serve
4 tbsp lavender honey (if you can't find this, use an extra 2 tbsp lavender sugar instead)
finely grated zest 1 orange plus 2 tbsp juice
2 tbsp lemon juice
700g strawberries hulled