Lamb Pilau Rice | Recipe | Simply Beef & Lamb
Lamb Pilau Rice A lovely aromatic and fruity rice dish featuring lamb cubes combined with onion, ground paprika, cinnamon, stock, pilau rice, freshly chopped
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Cooking tools:
- Kitchen scale
- Baking dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 450g lean lamb cubes (neck fillet, shoulder or leg)
- 1 tablespoon rapeseed or sunflower oil
- 1 onion, peeled and thinly sliced
- 2 teaspoons ground paprika
- 1 cinnamon stick
- 600ml good, hot vegetable stock or water
- 2 x 150g packs flavoured pilau or savoury rice of your choice
- 50g dried apricots, chopped
- Handful freshly chopped coriander
- Lemon wedges, to serve
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