Coconut Rice Pilaf With Lamb Cutlets Recipe | woman&home

Ingredients

• A little oil, for frying
• 1 onion, peeled and finely chopped
• 1tbsp coriander seeds, lightly crushed
• 1tsp cumin seeds, lightly crushed
• ½ tsp black pepper
• 6 cardamom pods, bruised
• 5 whole cloves
• 1 cinnamon stick
• 300g basmati rice, rinsed in cold water
• 300ml vegetable or chicken stock
• 130ml coconut milk
• 18 small lamb cutlets
• 25g toasted cashews, roughly chopped
• 25g pistachios, roughly chopped
• 50g fresh coconut pieces, finely sliced
• Large handful each of mint and coriander leaves, roughly chopped
• Good squeeze of lime juice, plus lime wedges, to serve