Fruit-Bottom Cake | Lazy Cooking
We've all heard of fruit-at-the-bottom yogurt, but what about Fruit-Bottom Cake? That opens up a whole new world of dessert possibilities! A tender, fluffy vanilla cake covers a layer of jammy,...
Ingredients
- 1 (15.25-ounce) box French vanilla cake mix, plus the ingredients called for on the package
- 2 large fresh peaches, ripe but not mushy, peeled and sliced
- 1 cup fresh blueberries, plus more, to taste
- 1/4 cup butter, melted
- 1/2 cup dark brown sugar, packed
- 1/3 cup flour
- 1/2 cup pecans, optional, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
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