Palak Sambar Recipe | Samsung Food App

Ingredients

• 1 big bunch spinach
• 2 tablespoons sambar powder
• 1 cup toor dal ((pigeon pea lentil))
• ½ cup kala chana (brown chickpea)
• 1 small onion ((roughly chopped))
• 2 cloves garlic
• 1 small tomato ((roughly chopped))
• 2 tablespoons coconut ((fresh, grated))
• 2 tbsp tamarind
• 1 tbsp jaggery
• 1-1½ tsp salt ((adjust as per taste))
• 2 tablespoons ghee ((use store-bought or homemade ghee))
• 1 dry red chili
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 sprig curry leaves
• ½ tsp hing ((asafetida))