Slow Cooker Beef Stew
Easy Slow Cooker Beef Stew recipe serves 6 in just 15 minutes prep and 6 hours cooking. Perfect for a comforting meal using Alberta beef and your slow cooker.
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Ingredients
- 2 lbs Only Alberta Beef stewing beef
- Founders & Farmers canola oil, for cooking
- salt
- pepper
- 2 tbsp all-purpose flour
- 2 cups beef or chicken stock
- 1 cup red wine or beer (optional)
- 2 tbsp Cal & Gary's balsamic vinegar
- 1 tbsp Founders & Farmers tomato paste
- 1 pkg Cal & Gary's fresh stew or root vegetable mix
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