Slow Cooker Beef Stew Recipe - Cook With Campbells Canada

Ingredients

• 3 cups 750 mL 1" (2.5 cm) potato cubes or mini potatoes, halved
• 2 cups 500 mL sliced celery
• 2 cups 500 mL baby carrots
• 1 small onion, cut into wedges
• 2 bay leaf
• 1 1/2 lb 681 g 1" (2.5 cm) beef for stew, cubes
• 1/4 cup 60 mL all-purpose flour
• 1/4 tsp 1 mL ground black pepper
• 1 tbsp 15 mL canola oil
• 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1/2 tbsp 8 mL Worcestershire sauce
• 1 tbsp 15 mL chopped fresh thyme leaves
• 2 cloves garlic, minced