Lamb Chops with Freekeh and Fennel Salad - Kosher.com

Ingredients

• 2 (2-bone) lamb chops
• 2 tablespoons Gefen Olive Oil, divided
• Gefen Salt, as needed
• Pereg Black Pepper, as needed
• 3 to 4 sprigs fresh thyme
• 1/2 cup cooked freekeh, cooked according to package instructions
• 1 bulb fennel, sliced thinly
• 1/4 cup cleaned and roughly chopped parsley
• 1/4 cup cleaned and roughly chopped mint
• 1/4 cup pomegranate seeds
• 1 tablespoon pine nuts, optional
• 1 small shallot, finely shaved
• 1/2 serrano chili, finely grated
• 1-inch knob ginger, finely grated
• 1/2 cup oil, such as Manischewitz Grapeseed Oil
• zest and juice of 1 lime
• 1 teaspoon Gefen Maple Syrup
• Maldon salt, for garnish