Lamb chops with roasted tomato and freekeh tabbouleh - Great British Chefs

Ingredients

• 8 lamb chops
• 1 dash of vegetable oil, for cooking
• 100g of freekeh
• 1 small bunch of flat leaf parsley, very finely chopped
• 1 bunch of fresh mint, very finely chopped
• 3 spring onions, very finely sliced
• 1 lemon, juice of
• 4 tbsp of extra virgin olive oil
• 500g of cherry tomatoes
• 1 bulb of garlic
• 1 tsp caster sugar
• 1 dash of extra virgin olive oil, for cooking