Squash and Lentil Stew with 5 Minute Flatbreads - Flahavan's

Ingredients

• 1/2 cup Flahavan’s Rolled Oats
• 1/4 cup dried lentils
• 4 tbsp roasted seeds
• 2 tbsp sesame oil
• 1 red onion
• 1 garlic clove, crushed
• thumb-sized piece ginger, peeled and finely cut
• 1 tbsp madras curry paste
• 4 medium tomatoes
• 1 butternut squash
• 1 1/4 cups green lentils
• 2 1/2 cups vegetable stock
• 2 2/3 cups of spinach
• 1 lime
• 1 1/4 plain flour
• ¼ tsp salt
• 1/2 cup warm water
• 2 tbsp vegetable oil, plus extra for cooking