fidleheads with asparagus and new potatoes
fidleheads with asparagus and new potatoes - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 12 small red potatoes
- Herb steaming liquid ( recipe below)
- 2 cups trimmed and cleaned fiddleheads
- 16 asparagus spears, ends snapped off
- salt
- freshly ground pepper
- 4 tablespoons Italian parsley, chopped
- HERB STEAMING LIQUID
- 2 cups Chardonnay
- 1/2 cup water
- 1 bay leaf
- 1 teaspoon dried rosemary
- 2 teaspoons dried thyme
- 1/2 teaspoon black peppercorns
- 1 lemon, thinly sliced
- recipeIngredient ends
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