Roasted Fennel, Asparagus and New Potatoes
Spring has officially hit the Northeast of the US, and I cannot get enough. I spent two whole days outdoors in my garden getting it ready for planting and Roasted Fennel, Asparagus and New Potatoes...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Tongs
Ingredients
- 2 large fennel bulbs, cored and cut into large slices
- 2 bunches thin asparagus, tough ends removed
- 1 pound new potatoes, cut in half
- 2 cloves garlic, pressed or minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pepper
- 2 teaspoons minced fresh thyme
- 1/4 cup grated Parmesan, optional
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