Prawn And Leek Pancakes Recipe | Savoury Pancake Recipes | Tesco Real Food
A healthy take on a Chinese takeaway classic, this fakeaway is quick and easy to make. Find more savoury pancake recipes at Tesco Real Food
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Ingredients
- 250g plain flour
- 2 medium eggs, beaten
- 200g frozen leeks, defrosted and drained
- 200g frozen prawns, defrosted and drained
- 2 tbsp vegetable oil, for frying
- 1 carrot, peeled
- 1 cucumber
- 4 tbsp distilled vinegar
- 2 tsp sugar
- 1.5cm piece ginger (about 10g), peeled and finely chopped
- 3 tbsp reduced-salt soy sauce
- 1 red chilli, finely chopped
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