Creamy Pasta With Turnips and Poppy Seeds | Oregonian Recipes

Name: Creamy Pasta With Turnips and Poppy Seeds | Oregonian Recipes
Ingredients: 1 pound fettuccine, pappardelle or other pasta of your choosing; 2 tablespoons butter; 4 cloves garlic, sliced; 1 pound turnips, peeled and cut into french-fry-size wedges; 2 cups half and half; 1 cup grated Parmesan; Zest of 1 lemon; 1/4 cup sour cream; Salt; freshly ground black pepper; A few handfuls of spinach, turnip greens or other peppery greens, washed and roughly chopped (optional); 1/4 cup poppy seeds

recipes.oregonlive.com

Poppy seeds add a welcome bit of crunch to this creamy pasta dish. When baby turnips are in season you can swap them in, cooking them for slightly less time,...

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Ingredients

1 pound fettuccine, pappardelle or other pasta of your choosing
2 tablespoons butter
4 cloves garlic, sliced
1 pound turnips, peeled and cut into french-fry-size wedges
2 cups half and half
1 cup grated Parmesan
Zest of 1 lemon
1/4 cup sour cream
Salt
freshly ground black pepper
A few handfuls of spinach, turnip greens or other peppery greens, washed and roughly chopped (optional)
1/4 cup poppy seeds