Fettuccine with Grated Beets and Cheese
In a large heavy saucepan, over a high heat, toast 3 tablespoons poppy seeds stirring until they smell slightly nutty. It takes about 2 minutes. Remove from pan
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Ingredients
- 3 tablespoons poppy seeds
- 6 tablespoons unsalted butter
- 1½ pounds beets
- 1 pound fettuccine
- ⅔ cup freshly grated Parmigiano-Reggiano cheese
- 1 teaspoon balsamic vinegar
- ¼ cup minced chives
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