Three Flavoured Fish seafood recipe cooking asian
In this recipe the fish is fried whole and then the spicy sauce is poured over it. The size of the fish depends on how you wish to serve it e.g. individual fish
Ingredients
- 4 × 275-325g dabs, plaice or lemon sole, on the bone, & scored or
- 1 × 1-1.2 kg red snapper, reef fish or similar fish, scored or
- 1 × 600g red snapper or similar fish, scored (2 portions)
- salt
- peanut oil or sunflower oil for deep frying
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