Maple Glazed Pork Tenderloin
Give pork an autumn edge with this Maple Glazed Pork Tenderloin recipe. Maple syrup and sage bring seasonal flavor to the juicy meat that's seared in a skillet with butter. This quick dinner would...
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Ingredients
- 2 (1-pound) pork tenderloins
- 2 teaspoons dried sage
- salt, to taste
- pepper, to taste
- 2 tablespoons butter
- 6 tablespoons pure maple syrup
- 6 tablespoons apple cider vinegar, divided
- 2 teaspoons Dijon mustard
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