Cinnamon Roll Apple Pie Recipe
A soft, fluffy cinnamon roll crust tops a classic apple pie in this cinnamon roll apple pie recipe. Serve it with ice cream and whipped cream.
Ingredients
- 1 (7-1/2 ounce) sheet refrigerated pie crust
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1-1/2 teaspoons vanilla extract
- 6 cups chopped peeled apples (Granny Smith)
- 1 can (17-1/2 ounces) large refrigerated cinnamon rolls with icing
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