Dutch Apple Pie with Cinnamon Roll Crust | Savory
Step up your pie game with a flaky, buttery cinnamon roll crust. Topped with a brown butter crumble, this apple pie is a delicious spin on a classic dessert.
Ingredients
- 3 lbs Golden Delicious apples (5 to 6 apples)
- 1/2 cup packed brown sugar, divided
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 3 tsp apple pie spice or cinnamon, divided
- 5 tbsp unsalted butter, softened and divided
- 1/3 cup all-purpose flour
- 1 (17.5 oz) pkg jumbo cinnamon rolls
- Cooking spray
- Vanilla ice cream, for serving (optional)
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