Chickpea Bourekia

Ingredients

• 250 g cooked chickpeas
• 2 tablespoons virgin olive oil
• 1 onion , finely chopped
• 1 garlic clove , finely chopped
• 2 tomatoes , peeled , seeded and finely chopped
• salt
• freshly ground black pepper
• 1/2 cup dry white wine
• 125 g goat 's milk cheese , crumbled ( or feta cheese )
• 1 tablespoon fresh coriander , finely chopped ( cilantro )
• 1 egg , beaten
• 225 g phyllo pastry
• olive oil , as needed