Sizzling Mediterranean Chickpea Pasta Bake Recipe
Mediterranean chickpea pasta bake is a vibrant, flavor-packed comfort dish everyone loves. Create a hearty, Mediterranean-inspired meal that’s both nutritious and delicious.
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Ingredients
- 3 cups cooked chickpeas
- 4 cups uncooked rotini, fusilli, or penne
- 750 mL pasta sauce
- 1 cup grated mozzarella cheese
- 1 large bunch kale or spinach
- 1 medium yellow onion, diced
- 4 medium garlic cloves, minced
- 1 red bell pepper, diced
- 2 tablespoons finely chopped oil-packed sun-dried tomatoes
- ¼ cup pitted Kalamata olives, finely chopped
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried basil
- ¼ teaspoon red pepper flakes
- Sea salt, to taste
- Freshly ground black pepper, to taste
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