Boureki - Chania - A City Of Many Tales
Discover the delicious Boureki recipe from Chania—flaky phyllo pastry filled with potatoes, zucchinis, and mizithra cheese, perfect for a special occasion.
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Ingredients
- 500gr of all use flour
- 250ml water
- 60ml olive oil
- 30ml lemon juice or vinegar or tsikoudia
- ½ dessert spoon of salt
- 800gr potatoes
- 2.5kg large ripe zucchinis
- 4 tblspoons of finely chopped mint
- 800-1000gr mizithra cheese from Chania or ricotta cheese
- Salt
- Pepper
- Olive oil for frying (less than a mug)
- 1 tblspoon of tomato pulp in ½ mug of water
- 1 egg
- 30-45ml olive oil
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