Dark Chocolate Espresso Madeleines Recipe
They're short, sweet and very chic — they're madeleines, a ubiquitous French pastry that's a cross between a cake, a cookie and a sea creature. Bake dozens of t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1 cup granulated sugar
- 1 cup semisweet or bittersweet chocolate (or 4 ounces chopped semisweet chocolate)
- 1 tablespoon instant espresso powder
- 2 large eggs
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups semisweet chocolate chips
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