Hearty Tortilla Casserole | Food Stuff

Name: Hearty Tortilla Casserole | Food Stuff
Ingredients: 1 tablespoon canola oil; 4 flour tortillas (8 inches); 1 garlic clove, minced; 1/4 cup heavy whipping cream; 1 jalapeno pepper, seeded and finely chopped; 1 cup (4 ounces) shredded Monterey Jack cheese, divided; 1 small onion, finely chopped; 1 to 2 Anaheim or Poblano chilies, roasted, peeled and finely chopped or 1 can (4 ounces) chopped green chilies; 1 can (16 ounces) refried beans; Sour cream and salsa, optional; 1/8 teaspoon salt; 1 cup (4 ounces) shredded cheddar cheese, divided; 2 tablespoons taco seasoning; 1/3 cup water

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Ingredients

1 tablespoon canola oil
4 flour tortillas (8 inches)
1 garlic clove, minced
1/4 cup heavy whipping cream
1 jalapeno pepper, seeded and finely chopped
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 small onion, finely chopped
1 to 2 Anaheim or Poblano chilies, roasted, peeled and finely chopped or 1 can (4 ounces) chopped green chilies
1 can (16 ounces) refried beans
Sour cream and salsa, optional
1/8 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese, divided
2 tablespoons taco seasoning
1/3 cup water