Mexican chicken tortillas | Food Stuff
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Fork
- Measuring spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 6 soft flour tortillas
- 175g Red Leicester cheese, grated
- 250g cooked chicken, chopped
- 2 medium tomatoes, sliced
- 1 large ripe avocado
- 2 tsp lime or lemon juice
- handful chopped coriander
- 4 tbsp soured cream
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