Maple Mustard Chicken with Mixed Green Salad | truLOCAL Recipe

Ingredients

• ​​2 tsps olive oil
• 2 (6-ounce) truLOCAL skinless, boneless chicken breasts
• ½ tsp freshly ground black pepper
• ¼ tsp Vancouver Island Maple Smoked Salts
• ¼ cup low sodium chicken broth
• ¼ cup maple syrup
• 2 medium garlic cloves, thinly minced
• 1 tbsp apple cider vinegar
• 1 tbsp dijon mustard
• 2 cups mixed greens
• ½ cup raspberries
• ¼ cup blueberries
• 2 tbsp red onion, sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Pinch of sea salt and pepper to taste