Easy & Juicy Sear Maple Chicken with Sweet Mustard…

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• Salt and pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1/4 cup maple syrup (60 ml)
• 2 tablespoons Dijon mustard (30 g)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon garlic powder (5 g)
• 1/2 teaspoon black pepper (2 g)
• Optional: Chopped fresh parsley for garnish