Tasty Appetizer : Curried Bean Dip | Loulou
Healthy, flavorful Curried Bean Dip perfect for parties or snacking. Made with beans, ginger, garlic, and mild spices, it's both tasty and nutritious. Try it with Bosc pears!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.
Ingredients
- About 1 1/4 cup or 1 can White or Romano beans (rinsed and drained). We had some that we had previously cooked from scratch and put in the freezer, and then thawed before using.
- About 1 1/2 teaspoon minced fresh ginger root
- 1 clove or garlic, minced
- About 1/4 cup mild onion, chopped finely
- 2 tablespoons olive oil
- 1 teaspoon curry powder for a mild flavour, more if you like it stronger tasting.
- 1/4 teaspoon cayenne pepper (if your curry powder is mild not hot). Optional
- 1/4 teaspoon cumin
- 1 tablespoon freshly squeezed lime juice (may be substituted with lemon juice or wine vinegar)
- 1 teaspoon sesame oil
- 3/4 teaspoon of salt (or to your taste)
- Up to about 4 tablespoons Greek yogurt
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