Curried White Bean Dip with Pickled Carrots Recipe

Ingredients

• 3½ ounces sea salt
• 4 tablespoons dark brown sugar
• 1 teaspoon crushed red pepper flakes
• 1/4 cup apple cider vinegar
• 12 medium to small carrots, tops removed, split lengthwise
• Kosher salt
• 10 medium cloves garlic
• 1 cup heavy cream
• 1 tablespoon hot curry powder
• Freshly ground white pepper
• 1½ cups dry white beans, cooked tender
• 1 splash Worcestershire sauce
• 3/4 cup flat-leaf parsley leaves
• 3 scallions, green and white parts thinly sliced
• 1/2 cup Panko breadcrumbs, toasted