Rolled Pork Shoulder with Black Pudding Croquette - Stir it up Magazine

Name: Rolled Pork Shoulder with Black Pudding Croquette - Stir it up Magazine
Ingredients: g Side of Pork Belly; g pork Shoulder; g Black Pudding; g Chorizo; g Country Range Red Cooking Wine; g Desiree potatoes; g Grated Smoked Cheese; g Panko Breadcrumbs; g Country Range Bay Leaves; tsp Country Range Whole Black Peppercorns; g bulbs Garlic; g sprig Fresh Rosemary; g litre Country Range Vegetable Bouillon; g Diced Root Vegetables; g sprig Fresh Thyme; tbsp Fresh Parsley (chopped)

stiritupmagazine.co.uk

For the Pork Belly: Score the skin and salt lightly. 2 Step 2 Place half of the root vegetables, one bulb of garlic and a few sprigs of rosemary and thyme in a

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