Pulled Pork Stuffing Croquettes | Twisted
Festive pulled pork, wrapped in stuffing, deep fried - you heard that right!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 750g pork shoulder, diced
- 100g cranberries
- 200ml orange juice
- 300ml chicken stock
- 1 tbsp tomato paste
- 1 tbsp chipotle paste
- 1 tbsp maple syrup
- 1 red onion, quartered
- 2 red chilli
- 4 garlic cloves
- 3 spring onions
- 1 cinnamon stick
- 1 bay leaf
- salt and pepper, to taste
- 200g fresh breadcrumbs
- 1 tbsp sage leaves, finely chopped
- 1 onion, finely diced
- 3 garlic, minced
- 1 egg, beaten
- 100ml milk
- extra virgin olive oil
- 1 tbsp unsalted butter
- 50g plain flour
- 2 egg, beaten
- 50g panko breadcrumbs
- rapeseed oil, for frying
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