Mac and Cheese with Artichoke, Bacon and Sweet Peas

Ingredients

• 1 can of Reese Quartered Artichoke Hearts
• 1 lb of elbow pasta
• 1 lb of bacon, cut into small slices
• 2 tbsp of bacon drippings
• 4 tbsp of all-purpose flour
• 2 cups of shredded cheddar cheese
• 2 cups of shredded mozzarella cheese
• 1 cup of fresh or frozen peas
• 2-3 tbsp of unsalted butter
• 2 cups of whole milk
• 1 cup of pasta water
• ½ tsp of salt
• ½ tsp of black pepper