Chicken Satay with Coconut, Greens and Rice | Talking tube feeding

Ingredients

• 150g chicken thighs, skin removed and sliced thinly
• 25g block/creamed coconut
• 25g smooth peanut butter
• 1/4 onion, diced
• 70g shredded kale (one stalks removed), rinsed under cold water
• 1 teaspoon vegetable oil
• 1 teaspoon soy sauce
• 150ml water
• 1/2 lime (optional), juice only
• 50g uncooked basmati/long grain rice, soak in water for at least 1 hour before cooking (or use 150g cooked, microwavable rice)