Aubergine daal recipe | Jamie Oliver recipes

Ingredients

• 1 large aubergine
• 2 red onions
• 4 cloves of garlic
• 10cm piece of ginger
• 4 tablespoons rogan josh curry paste
• groundnut oil
• 500g yellow split peas
• 1 vegetable stock cube
• 250g wholemeal flour, plus extra for dusting
• 2 tablespoons olive oil
• 1 mug of basmati rice (320g)
• 1 fresh red chilli
• 1 handful of fresh curry leaves
• 1 teaspoon mustard seeds