Aubergine Bhaji Recipe | olivemagazine

Ingredients

• 2 aubergines cut into chunks
• groundnut oil
• 1 onion roughly chopped
• 2 cloves garlic roughly chopped
• a walnut-sized chunk ginger peeled and chopped
• 1/2 cinnamon stick
• 4 pods cardamon squashed
• 2 tsp cumin seeds
• 2 green chillies chopped
• 1 tsp ground turmeric
• 1 tbsp ground coriander
• 4 ripe tomatoes chopped
• 2 tbsp tamarind paste