Smoky aubergine daal | Jamie Oliver recipes

Ingredients

• 1 large aubergine (400g)
• 1 fresh red chilli
• 2 cloves of garlic
• 1 red onion
• 2 black or green cardamom pods
• olive oil
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 1 small sprig of rosemary
• red wine vinegar
• 1 x 400g tin of black beans
• 200g dried Puy lentils
• 1 cinnamon stick