Crackling pork with apple and sage stuffing - Better Homes & Gardens Australia

Ingredients

• 25g unsalted butter
• 1 brown onion, chopped
• 2 garlic cloves, crushed
• 11/2 cups stale breadcrumbs
• 1 green apple, coarsely grated
• 1 Tbsp chopped fresh sage leaves, plus fried leaves, to serve
• Sea-salt flakes and freshly ground black pepper, to season
• 2.5kg boneless rolled pork loin, skin scored at 1cm intervals
• Olive oil spray
• Gravy, to serve
• Crispy Hasselback potatoes
• 1.2kg medium white potatoes
• 1 Tbsp finely chopped rosemary leaves
• 1 Tbsp sea salt flakes
• 1 tsp cracked black pepper
• 2 Tbsp extra virgin olive oil