Crispy Crackling Pork with Sweet Onions and Plums

Ingredients

• Crispy crackling pork
• 250 grams Italian-style bread (pane di casa)
• 100 grams thinly sliced pancetta, chopped coarsely
• 2 cloves garlic, peeled
• 100 grams butter, melted
• 1/4 cup (35g) dried cranberries
• 1 cup coarsely chopped fresh flat-leaf parsley
• 2 tablespoons sage leaves
• 3 kg boneless pork loin, rind on
• 1 tablespoon extra virgin olive oil
• 3 teaspoons coarse cooking salt
• Salad leaves, to serve
• Sweet onions & plums
• 4 large (800g) red onions
• 4 large (880g) plums or peaches, halved
• 1 tablespoon caster sugar
• 1 tablespoon sage leaves