Spaghetti with Roasted Red Pepper Sauce - Delicious Living
This familiar marinara sauce incorporates roasted red peppers. Hemp seeds add a little protein and a pleasantly nutty undertone.
Ingredients
- 2 red bell peppers, sliced (about 2 cups)
- 1 small to medium onion, peeled and sliced (about 1 cup)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 1 (14.5-ounce) can low-added-salt tomato sauce
- 2 tablespoons hemp seeds
- 1 teaspoon Italian seasoning
- 12-16 ounces gluten-free pasta (TRY: Bionaturae Organic Gluten Free Spaghetti)
- Toppings: Crumbled goat cheese, grated Parmesan, chopped walnuts, crushed red pepper flakes, snipped fresh basil
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